Blue Gin Drip Cake

From £50.95

This fabulous cake is coated in fresh vanilla buttercream, then decorated with a blue drip and shards of blue candy bark, blue shimmered Meringues, white Lindor Chocolates, silver heart sprinkles and lots and lots of edible sparkle and extra sprinkles!

The picture shows Mermaid Gin which comes from the Isle of Wight Distillery (for more info please visit their online shop) but of course you could use an alternative.

Due to strict licencing laws we are unable to provide the bottles of Gin shown on this cake. These have to be supplied you and either sent to the shop ready for us to use on your cake or added by yourself after collection. For more details this please contact us.

The cake inside can be vanilla Genoese. chocolate devil cake or Belgian chocolate and we have 2 sizes to choose from, 15cm or 20cm cake.

You can also add a personalised topper as optional extra.

Make your chooses by using the drop down boxes in the “Order your Cake ” section.

Additional Information Click here

Lead time vanilla, chocolate devil and Belgian chocolate Minimum 4 working days

Lead time red velvet cake Minimum 6 working days

Allergies and intolerancesSee FAQ

Help me choose a flavour

Vanilla Genoese

A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.

Chocolate Devil Cake

Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.

Belgian Chocolate Cake

Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.

Gluten/wheat free Belgian chocolate

As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Red Velvet Cake

A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.

Gluten/wheat free Victoria sponge

These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Traditional Rich Fruit

Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.

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COVID-19 UPDATE

Please note, Karen's Cakes has new collection days and hours. For more information visit our contact page.

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