2 Tier Buttercreamed Cake

£225.00

Melt in the mouth fluffy fresh buttercream is used to coat this cake and the resulting look is classically elegant!

This cake is left plain for you to decorate

This 2 tier wedding cake comes in one size giving around 70 to 80 portions. The bottom tier is 20cm (8″), the top 15cm ( 6″)

Flavour – You can choose to have your cake all in one flavour or two different flavours but there is a £15 additional charge for this. The bottom tier will be your first choice and the top tier will be your second choice.

Choose flavour/s and collection or delivery date required by filling in the drop down boxes in the ‘order your cake’ the selection box on this page.

Delivery or collection

Please note deliveries are made by Karen and there is an additional charge for this service. We did not want to hide the cost for this within the price of your cake preferring to give you the option to add it as an additional service should you wish to. Many of our couples are happy to collect and this can be done up to 2 days before the day of the wedding. All of our cakes are boxed securely ready for transportation. For more details see our FAQ page or contact us to discuss in more detail.

Size and portions guide
One size only –15cm and 20cm ( 6”, 8”) 70 to 80 Portions

Required Lead times (subject to availability)
All non-fruit cake – 15 working days

Additional Information Click here

AllergiesSee FAQ

Delivery & CollectionSee FAQ

Deliveries for Sunday, Monday or Bank HolidaysPlease ask for a personal quote

Help me choose a flavour

Iced Wedding Cakes

All our iced cakes are coated with a thin layer of almond paste which creates a perfect base and makes sure it is structurally sound for stacking and coating with icing whilst adding a subtle hit of almonds to the flavour profile of the cake

Semi Naked and Buttercreamed Cakes

Semi Naked designs have a thin skim coat of buttercream to seal the crumb and keep the cake moist. Buttercream designs have a generous coating giving a more luxurious taste and look.

Vanilla Genoese

A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream which is then covered with a thin layer of white almond paste and soft iced or royal iced.

Lemon Twist

As the vanilla cake but with a zesty lemon flavoured cake and a shot of Limoncello in the buttercream.

Orange Grandeur!

As the vanilla cake but with a citrus orange cake together with a hit of Grand Marnier in the buttercream.
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Red Velvet and White Chocolate

A modern classic - soft red velvet cake with a hint of chocolate and then layers with white Belgian chocolate buttercream.

Coffee and Walnut

As the Vanilla cake with finely chopped walnuts in the cake and fresh buttercream flavoured with espresso coffee

Belgian Chocolate

Melt in the mouth rich Belgian chocolate cake, layered with our signature fresh Belgian chocolate buttercream.

Belgian Chocolate - Gluten/Wheat free

As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Victoria Sandwich - Gluten/Wheat free (Semi-naked and Buttercreamed cake only)

A very moreish and moist cake layered with fresh vanilla buttercream. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information. This recipe is not suitable for iced cakes. See FAQ for more information about allergies

Traditional Rich Fruit

Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing. Not suitable for semi naked or buttercream cakes

Luxurious Wedding Fruit

This is a time honoured secret family recipe which is packed with dried fruit, dark molasses sugar and chopped cherries and almonds, its baked long and slow resulting in a dark, sumptuous fruity cake. It is then 4x fed with brandy over 28 days and left to mature for minimum of a further 2 months before bring covered with white almond paste and soft or royal icing ready for your special day. Not suitable for semi naked or buttercream cakes

Order Flavour Samples

Just £19.95 inc. delivery

Order your cake

One size only
- £
Flavour
- 0 £
Combine with another flavour?
- £
Other Flavour
- 15 £
Cake board colour
- £
Add Delivery?
- £
Venue
- £
Requested Date*
- £

Quantity

COVID-19 UPDATE

Please note, Karen's Cakes has new collection days and hours. For more information visit our contact page.

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