WE HAVE NOW RETIRED!!!! and will be no longer making cakes to order after Saturday 3rd June 2023.
2 tier Butterfly and flowers Cake
From £150.95
This colourful butterfly covered cake with sugar flowers is just magical!
From the pastel coated bottom tier to the colourful cascade of butterflies, the touches of edible glitter, soft organza bow, shimmered piped dots and tiny edible flowers, every little detail is perfectly placed to create a truly special cake!
There is the option to chose various colour schemes.
This cake can be personalised by using the drop down boxes in the ” Order your Cake ” section.
Standard size – 12cm and 20cm cakes
Large size – 15cm and 22cm cakes
Additional Information Click here
Vanilla Genoese
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.
Chocolate Devil Cake
Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.
Belgian Chocolate Cake
Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.
Gluten/wheat free Belgian chocolate
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Red Velvet Cake
A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.
Gluten/wheat free Victoria sponge
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Traditional Rich Fruit
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.