Service Update
Welcome to Karen's Cakes website.
Due to high demand for our cakes we recommend booking early to avoid disappointment. All notice/lead times shown on this website are subject to availability.
Welcome to Karen's Cakes website.
Due to high demand for our cakes we recommend booking early to avoid disappointment. All notice/lead times shown on this website are subject to availability.
£636.95
The beautifully elegant wedding cake has a little something different on each tier. Shimmering chains of hand piped pearls on the top and forth tiers, a glamorous pearl and diamanté brooch and luxurious satin ribbon around the shimmered second tier, tiny piped pearls decorate the third tier and the bottom tier is quilted and has piped pearls at each join. The cake is topped off with one large statement piece flower….simply enchanting! There are various colour schemes and statement piece flowers to choose from to make this glamorous wedding your own.
This design can be ordered in various colour schemes to choose from to match your wedding theme colours.
Please note that this cake has to be delivered due to its size. We offer free delivery to selected venues, for other venues there will be a small charge, these are listed in the option menu on the right. However if your venue is not listed please ask us for a quote for delivery.
Choose the flavour, colour scheme and delivery date required by using the selection boxes on the right.
Size and portions guide
5 tier – 10cm, 15cm, 20cm ( Mock Tiers ) 25cm & 30cm (4”, 6”, 8”, 10” & 12″) up to 180 Portions
Required Lead times ( subject to availability )
All non-fruit cake – 20 working days
All or part rich fruit cake – 30 working days
All or part luxurious fruit cake – 40 working days
All our iced cakes are coated with a thin layer of almond paste which creates a perfect base and makes sure it is structurally sound for stacking and coating with icing whilst adding a subtle hit of almonds to the flavour profile of the cake
Semi Naked designs have a thin skim coat of buttercream to seal the crumb and keep the cake moist. Buttercream designs have a generous coating giving a more luxurious taste and look.
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream which is then covered with a thin layer of white almond paste and soft iced or royal iced.
As the vanilla cake but with a zesty lemon flavoured cake and a shot of Limoncello in the buttercream.
As the vanilla cake but with a citrus orange cake together with a hit of Grand Marnier in the buttercream.
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A modern classic - soft red velvet cake with a hint of chocolate and then layers with white Belgian chocolate buttercream.
As the Vanilla cake with finely chopped walnuts in the cake and fresh buttercream flavoured with espresso coffee
Melt in the mouth rich Belgian chocolate cake, layered with our signature fresh Belgian chocolate buttercream.
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
A very moreish and moist cake layered with fresh vanilla buttercream. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information. This recipe is not suitable for iced cakes. See FAQ for more information about allergies
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing. Not suitable for semi naked or buttercream cakes
This is a time honoured secret family recipe which is packed with dried fruit, dark molasses sugar and chopped cherries and almonds, its baked long and slow resulting in a dark, sumptuous fruity cake. It is then 4x fed with brandy over 28 days and left to mature for minimum of a further 2 months before bring covered with white almond paste and soft or royal icing ready for your special day. Not suitable for semi naked or buttercream cakes