A Thousand Stars!

£504.95

Lots and lots of diamantes sparkle all over this stunning 4 tier wedding cake just like a Thousand Stars! The cascade of sugar roses, shimmering tiny bunches of blossoms and diamantes, flowers with diamante centres that match the decoration around the base of each tier (please note for gold themes we use a diamante strip and tiny sugar pearls in the centres of some of the flowers, see sample picture) make it a truly mesmerising cake! Touches of colour can be added to match your wedding theme.

Flavour – You can choose to have your cake all in one flavour or two different flavours. The bottom tier will be your first choice and the top three tiers will be your second choice. Please note that you are not able to choose the fruit option for your top three tiers if choosing any of the other flavours for your bottom tier.

Choose the size, flavour, colour scheme and collection or delivery date required by using the drop down boxes in the ” Order your Cake ” section.

Delivery or collection

Please note deliveries are made by Karen and there is an additional charge for this service. We did not want to hide the cost for this within the price of your cake preferring to give you the option to add it as an additional service should you wish to. Many of our couples are happy to collect and this can be done up to 2 days before the day of the wedding. All of our cakes are boxed securely ready for transportation. For more details see our FAQ page or contact us to discuss in more detail.

Size and portions guide
4 tier – 10cm, 15cm, 20cm and 25cm (4”, 6”, 8”, 10”) 165 to 180 Portions

Required Lead times ( subject to availability )
All non-fruit cake – 20 workng days
All or part rich fruit cake – 30 working days
All or part luxurious fruit cake – 40 working days

Additional Information Click here

AllergiesSee FAQ

Deliveries and collectionSee FAQ

Deliveries for Sunday, Monday or bank holidaysPlease ask for a personal quote

Help me choose a flavour

Vanilla Genoese

A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.

Chocolate Devil Cake

Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.

Belgian Chocolate Cake

Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.

Gluten/wheat free Belgian chocolate

As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Red Velvet Cake

A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.

Gluten/wheat free Victoria sponge

These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Traditional Rich Fruit

Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.

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