WE HAVE NOW RETIRED!!!! and will be no longer making cakes to order after Saturday 3rd June 2023.
Bunny Rabbit
From £72.95
How cute is this bunny rabbit cake with it’s smiley happy face! There is the option to have the age of your child on a paw (please note we can only fit a single number on) and a personalised inscription on the board. It can be made in 2 sizes, 15cm (standard) or 20cm (large) round extra deep cake and can be decorated with a baby pink or baby blue colour scheme.
This cake can be personalised by using the drop down boxes in the ” Order your Cake ” section.
Portion guide – Standard up to 25, large up to 45
Additional Information Click here
Vanilla Genoese
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.
Chocolate Devil Cake
Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.
Belgian Chocolate Cake
Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.
Gluten/wheat free Belgian chocolate
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Red Velvet Cake
A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.
Gluten/wheat free Victoria sponge
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Traditional Rich Fruit
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.