Welcome to Karen's Cakes website.
PLEASE NOTE - We currently closed for our annual summer break for 2 weeks and will be back Tuesday 19th July. The 1st order collection date available is Friday 21st July.
Welcome to Karen's Cakes website.
The 15cm top tier is coated in white with the top of the cake covered in pretty white daisies with coloured centres which cascade down the side of the cake. Half the cup cakes have a coloured top decorated with a daisy to match those on the top tier and the other half have a deep swirl of white buttercream decorated with hand crafted daisies and a matching coloured centre. There are ample cupcakes to fill the stand so you can use the extra ones to add some pretty confetti additions to your cake table
There is a selection of colour schemes to choose including the white and blue one shown. Use the colour scheme selection box to the right of the page to see the alternative colour schemes.
15cm cake with 64 cupcakes. There are three options with regard to the flavour of the cake and cupcakes :-
If you have the top cake in luxury wedding fruit there is an additional charge.
You can also order additional cupcakes in multiples of 6 at £17.50 per box
The stand shown in the picture can be hired and to do this please contact us.
Required Lead times ( subject to availability )
All non-fruit cake – 20 working days
All or part rich fruit cake – 30 working days
All or part luxurious fruit cake – 40 working days
All our iced cakes are coated with a thin layer of almond paste which creates a perfect base and makes sure it is structurally sound for stacking and coating with icing whilst adding a subtle hit of almonds to the flavour profile of the cake
Semi Naked designs have a thin skim coat of buttercream to seal the crumb and keep the cake moist. Buttercream designs have a generous coating giving a more luxurious taste and look.
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream which is then covered with a thin layer of white almond paste and soft iced or royal iced.
As the vanilla cake but with a zesty lemon flavoured cake and a shot of Limoncello in the buttercream.
As the vanilla cake but with a citrus orange cake together with a hit of Grand Marnier in the buttercream.
A modern classic - soft red velvet cake with a hint of chocolate and then layers with white Belgian chocolate buttercream.
As the Vanilla cake with finely chopped walnuts in the cake and fresh buttercream flavoured with espresso coffee
Melt in the mouth rich Belgian chocolate cake, layered with our signature fresh Belgian chocolate buttercream.
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
A very moreish and moist cake layered with fresh vanilla buttercream. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information. This recipe is not suitable for iced cakes. See FAQ for more information about allergies
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing. Not suitable for semi naked or buttercream cakes
This is a time honoured secret family recipe which is packed with dried fruit, dark molasses sugar and chopped cherries and almonds, its baked long and slow resulting in a dark, sumptuous fruity cake. It is then 4x fed with brandy over 28 days and left to mature for minimum of a further 2 months before bring covered with white almond paste and soft or royal icing ready for your special day. Not suitable for semi naked or buttercream cakes