Service Update
Welcome to Karen's Cakes website.
PLEASE NOTE - We currently closed for our annual summer break for 2 weeks and will be back Tuesday 19th July. The 1st order collection date available is Friday 21st July.
Welcome to Karen's Cakes website.
PLEASE NOTE - We currently closed for our annual summer break for 2 weeks and will be back Tuesday 19th July. The 1st order collection date available is Friday 21st July.
£112.95
3 tiers of chocolate indulgence for a birthday. A 15cm cake with 2 tiers containing 24 cupcakes underneath.
Choose from various colour schemes. The cupcakes are decorated with a swirl of fresh Belgian chocolate buttercream and both the cupcakes and the cake have a selection of chocolates and mini marshmallows on.
The main cake is chocolate devil cake inside layered with fresh Belgian chocolate buttercream with a fresh vanilla buttercream coating and a drip in pink or blue.
A Happy Birthday or personalised topper to match your colour scheme can be added.
The stand in white is included but the candles shown in the blue version of this design are not, however they are available to buy from our shop.
We want to ensure that your cupcakes are as fresh as possible when you eat them so please note that if you chose to collect any time from 9.30 they will be baked the day before, if you chose to collect after 1.00 pm they will be baked that morning. If you are collecting Saturday ‘PM’, collection time is between 11.30 am to 1pm
To choose your colour scheme, decorations and collection date and time please use the drop down boxes in the “Order your Cake ” section on this page.
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.
Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.
Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Our deliciously moist dairy free recipe will have you come back for more again and again! The cake is layered with fresh vanilla frosting, topped with a thin layer of white almond paste and coated with soft icing. PLEASE NOTE this recipe does contain egg. See FAQ for more information
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.