Service Update
Welcome to Karen's Cakes website.
PLEASE NOTE - We are fully booked until 20th July. We will be closed from Sunday 3rd July for our annual summer break for 2 weeks. The 1st order collection date available is 21st July.
Welcome to Karen's Cakes website.
PLEASE NOTE - We are fully booked until 20th July. We will be closed from Sunday 3rd July for our annual summer break for 2 weeks. The 1st order collection date available is 21st July.
£504.95
Something a bit different but very ‘on trend!’ The gold waterfall drip (other colour options are available) down the front of this 4 tier square wedding cake creates a wonderful backdrop for the optional cascade of sugar flowers, I say optional as it would look equally good with fresh flowers. These would have to be supplied and attached by your own florist but we are happy to discuss your requirements with your them. The cascade of large sugar roses, peonies, tiny bunches of blossoms and leaves come in various colour options which can be chosen by filling in the drop down boxes in the ‘order your cake’ section.
Flavour – You can choose to have your cake all in one flavour or two different flavours. The bottom tier will be your first choice and the top three tiers will be your second choice. Please note that you are not able to choose the fruit option for your top three tiers if choosing any of the other flavours for your bottom tier.
Choose the size, flavour, colour scheme and collection or delivery date required by using the drop down boxes in the ” Order your Cake ” section.
Size and portions guide
4 tier – 10cm, 15cm, 20cm and 25cm (4”, 6”, 8”, 10”) 165 to 180 Portions
Required Lead times (subject to availability)
All non-fruit cake – 20 workng days
All or part rich fruit cake – 30 working days
All or part luxurious fruit cake – 40 working days
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.
Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.
Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Our deliciously moist dairy free recipe will have you come back for more again and again! The cake is layered with fresh vanilla frosting, topped with a thin layer of white almond paste and coated with soft icing. PLEASE NOTE this recipe does contain egg. See FAQ for more information
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.