WE HAVE NOW RETIRED!!!! and will be no longer making cakes to order after Saturday 3rd June 2023.
Mum cake topper Mother’s Day Cake
From £30.95
This special Mother’s Day cake decorated a ‘fondant ‘MUM’ cake topper and edible flowers and sprinkles is the perfect slice of cake heaven! Colours and design are as shown. For gluten/wheat free options sprinkles may vary or omitted.
Chose a 15cm, 20cm or 25cm main cake. Design and colours are as shown.
This cake is only available for collection from 3pm Thursday 11th March, all day Friday 12th March or between 9.30 and 3pm on Saturday 13th March. Use the dropdown boxes in the ‘Order your cake’ section to make your choices, size, flavour, collection date. Please note you will also need to select either 12th or 13th March from the calendar before your order will be processed.
Additional Information Click here
Vanilla Genoese
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.
Chocolate Devil Cake
Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.
Belgian Chocolate Cake
Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.
Gluten/wheat free Belgian chocolate
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Red Velvet Cake
A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.
Gluten/wheat free Victoria sponge
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information
Traditional Rich Fruit
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.