Ready to Pop Cup Cake Tree
Ready to Pop is the ideal cake for a baby shower or gender reveal party in 3 tiers of either chocolate indulgence or vanilla Genoese with a 15cm buttercreamed cake with 2 tiers containing 24 cupcakes underneath either in all vanilla, all chocolate or half and half. There is a choice of colour schemes, with pink, blue or a mixture of pink and blue. The cup cakes are decorated with a swirl of buttercream decorated with a combination of coloured meringues with separate icing decorations for you to add *. These decorations are reflected on the top of the cake. There are toppers available as optional extras in the form of a balloon or ready to pop logo. We want to ensure that your cupcakes are as fresh as possible when you eat them so please note that if you chose to collect any time from 9.30 they will be baked the day before, if you chose to collect after 1.00 pm they will be baked that morning. If you are collecting on a Tuesday the earliest collection time is 11.30 am
- The decorations are supplied separately to prevent discoloration when in prolonged contact with the butter cream
To choose your colour scheme, decorations and collection time please use the drop down boxes in the “Order your Cake ” section.
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A light, soft textured vanilla Genoese cake topped with just a generous swirl of fresh vanilla buttercream or with a swirl of fresh vanilla buttercream and a soft icing disk. Big cakes are vanilla Genoese layered with fresh vanilla buttercream and coated with soft icing.
Melt in the mouth rich Belgian chocolate cake topped with a generous swirl of fresh Belgian chocolate buttercream or a swirl fresh Belgian buttercream and a soft icing disk.Big cakes are Belgian chocolate cake layered with fresh Belgian chocolate buttercream and coated with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering.
Gluten/wheat Free Victoria Sponge
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. Big cakes are victoria sponge with fresh vanilla buttercream and coated with soft icing.