Ready to Pop Single Tier

From £50.95

Ready to Pop is the ideal cake for a baby shower or gender reveal party!

The cake inside can be either chocolate devil cake, vanilla Genoese in plain, pink or blue, Belgian chocolate or Red Velvet in a 15cm or 20 cm buttercreamed cake.

There is a choice of colour schemes, with pink, blue or a mixture of pink and blue. The cakes is decorated with a combination of coloured meringues, hand craft sugar flowers, hearts and matching sprinkles

There are toppers available as optional extras in the form of a balloons and/or ready to pop or personalised topper.

To choose your colour scheme, decorations and collection time please use the drop down boxes in the “Order your Cake ” section.

Additional Information Click here

Lead time all flavours6 working days

Allergies and intolerancesSee FAQ

Help me choose a flavour

Vanilla Genoese

A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.

Chocolate Devil Cake

Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.

Belgian Chocolate Cake

Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.

Gluten/wheat free Belgian chocolate

As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Red Velvet Cake

A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.

Gluten/wheat free Victoria sponge

These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Traditional Rich Fruit

Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.

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COVID-19 UPDATE

Please note, Karen's Cakes has new collection days and hours. For more information visit our contact page.

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