2 tier White Chocolate with gold drip Scandalous

From £195.95

This 2 tier cake is so opulent and completely scandalous!

Each tier is made from our vanilla Genoese cake or Chocolate Devil Cake, there 6 layers all filled with our fresh vanilla or chocolate buttercream and coated in vanilla buttercream, each tier is topped off with a white chocolate ganache drip that is hand painted with gold effect food colouring!

It is decorated with meringues, edible roses, party ring biscuits and of course edible sprinkles and sparkles. We can also add gold diamante numbers ( please note these are only available in 18, 21, 30, 40, 50, 60, 70 & 80 ) and /or a glittered star or heart topper , and of course a personal inscription.

This cake can be personalised and ordered by using the drop down boxes in the ” Order your Cake ” section.

Standard size – 15cm and 20cm cakes
Large size – 20cm and 25cm cakes

Additional Information Click here

Lead time Vanilla Genoese and chocolate devil cakeMinimum 5 working days

Allergies and intolerancesSee FAQ

Food safe glitterFor removable decorations only

Portion guideSee FAQ

Help me choose a flavour

Vanilla Genoese

A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.

Chocolate Devil Cake

Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.

Belgian Chocolate Cake

Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.

Gluten/wheat free Belgian chocolate

As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Red Velvet Cake

A modern classic - soft red velvet cake with a hint of chocolate and then layers with vanilla buttercream.

Gluten/wheat free Victoria sponge

These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are Victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them. See FAQ for more information

Traditional Rich Fruit

Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.

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Glittered Star or heart topper
- £
Colour scheme
- £
Add diamante numbers
- £
Inscription
- £
Requested Date*
- £

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COVID-19 UPDATE

Please note, Karen's Cakes has new collection days and hours. For more information visit our contact page.

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